• QUARTO OREGÃO
  • QUARTO OREGÃO
  • QUARTO OREGÃO
  • QUARTO OREGÃO
  • QUARTO OREGÃO
  • QUARTO OREGÃO
  • QUARTO OREGÃO
  • QUARTO OREGÃO

This is one of the most frequently used aromatic plants in the Mediterranean diet, being assumed as of one of the main ingredients in Italian cuisine.

In Portugal, oreganos are commonly used to season meat, fish and seafood stews, salads and numerous regional foods.

Gastronomic experts assure that, regarding its culinary consumption, dry leaves are tastier than fresh ones.